Wednesday, March 18, 2009

St. Patrick's Day





We tend to be traditionalist around here when it comes to holidays. So of course our St. Paddy's meal was corned beef and cabbage. But it doesn't feel complete without Irish Soda Bread.

Problem is, it was only 15 minutes til dinner time. There was no time to bake an entire loaf. I thought , "Why not make it in muffin tins?" It worked, and it was great.

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